BBQ Chicken Pizza

Crust:
Wheat Flour, Water, Salt, Sunflower Oil, Yeast.

Topping:
BBQ Chicken (Boneless Skinless Chicken Breast with Rib Meat, Water, Seasoning [Sugar, Tomato, Salt, Citric Acid, Caramel Color, Spices, Chili Powder, Onion Powder, Garlic Powder], Modified Potato Starch, Salt, Natural Smoke Flavor), Whole Milk Mozzarella Cheese (Pasteurized Milk, Salt, Rennet, Enzymes), BBQ Sauce (Water, Tomato Paste, Vinegar, Tomato Puree, Sugar, Modified Cornstarch, Molasses, Crystalline Fructose, Glucose Syrup, Salt, Dextrose, Onion Powder, Garlic Powder, Caramel Color, Acetic Acid, Spice Extract, Spices [Cumin, Allspice, Cinnamon, Cardamom], Natural Smoke Flavor), Smoked Gouda (Pasteurized Milk, Cultures, Salt, Enzymes, Annatto [Color]), Red Onion, Cilantro.

Contains Wheat & Milk.

For best results, preheat oven to 425°F for 10 minutes. While oven preheats, remove plastic wrap and place pizza on the counter. When oven is preheated, carefully place pizza directly on center rack of oven and bake for 8-10 minutes. For a crispier crust, bake an additional minute. Remove pizza from oven and let cool 1 – 2 minutes before serving. (Time and temperature settings may vary with oven).

We like to rotate the pizza in the oven about halfway through the cooking to ensure even cooking.