Fillo Dough (Enriched Wheat Flour [Flour (Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour], Filtered Water, Wheat Starch, Tapioca Starch, Malted Barley Flour, Natural Flavor, Expeller Pressed Canola Oil, Salt, Soy Lecithin, Tricalcium Phosphate)
Camembert Cheese (Pasteurized Milk, Cream, Cultures, Salt and Enzymes), Cranberry Sauce (Cranberries, Cane Sugar, Rice Starch/ Lemon Juice, Cinnamon), Clarified Sweet Butter (Cream, Natural Flavor), Expeller Pressed Canola Oil, Wheat Flour.
Contains Wheat, Milk, Soy.
Made on Shared Equipment with Tree Nuts and Eggs.
Pre-heat oven to 375 F. Remove plastic wrap. Place Fillo Rolls on baking pan about 1/2″ apart. Bake for a total of 12-15 minutes or until golden brown. DO NOT OVERCOOK! Convection oven reduces time by approximately 1/3. DO NOT MICROWAVE. DO NOT BAKE IN PLASTIC TRAYS.
Heed the warning about overcooking – the cheese starts to ooze out of these bites if you do.
We’re still cookin’ up a review.
In the meantime…
Have you tried this item from Trader Joe’s? Let us know your opinions in the comments below!