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Cheese Tortellini

Ingredients

Pasta:
Enriched Semolina Flour (Durum Wheat Four, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Wheat Gluten, Distilled Monoglyceride, Eggs.

Filling:
Ricotta Cheese (Pasteurized Whey/milk, Vinegar, Salt), Grated Romano Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Microbial Rennet), Grated Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Microbial Rennet, Salt), Bread Crumbs (Wheat Flour, Yeast, Sugar, Salt), Garlic, Salt, White Pepper, Basil, Nutmeg, Anti-caking Agents (Corn Starch, Dextrose, Potato Starch, Calcium Sulfate, Natamycin [For Freshness], Enzyme).

Contains Wheat, Milk, and Eggs.

Cooking Instructions

Add pasta to 3 quarts of gently boiling water and cook for 5 to 7 minutes. Stir occasionally. Drain and serve. Once opened, use or freeze. If cooking from frozen, add 1 to 2 minutes to cook time.

Cooking Notes

To keep these tortellinis from floating and cooking unevenly, we sometimes use an inverted steamer basket to weigh them down in the pot.

Nutrition Facts
about 4 servings per container
Serving size 3/4 cup (74g)

Amount per serving
Calories 200
% Daily Value*
Total Fat 4g 5%
Saturated Fat 2.5g 13%
Trans Fat 0g
Cholesterol 10mg 4%
Sodium 190mg 9%
Total Carbohydrate 31g 11%
Dietary Fiber 2g 7%
Total Sugars 1g
Includes (Not Listed) g Added Sugars 0%
Protein 10g

Vitamin D (Not Listed) mcg 0%
Calcium 10mg 1%
Iron 10mg 56%
Potassium (Not Listed) mg 0%

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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Did you know the thin plastic package from this product is recyclable? You can’t recycle it with your plastic containers, but you can drop it off at most grocery & retail stores – including Trader Joe’s. Click to learn more about recycling plastic bags & wrapping.

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