Shrimp, Wheat Flour, Water, Soybean Oil, Sugar, Rice Flour, Modified Food Starch, Salt, Coconut, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Natural Flavor, Yeast, Onion Powder, Natural Beer Flavor (Maltodextrin, Beer), Dehydrated Pineapple Juice, Maltodextrin (Corn), Guar Gum.
Contains Shrimp, Wheat, Soy & Coconut.
Do not thaw. Preheat oven to 450°F. Place frozen shrimp in a single layer on a baking sheet and baking for 10 to 12 minutes.
We recommend flipping the shrimps halfway through the cooking process. Also, for more even cooking, and to ensure the shrimp come out crispy, we recommend using a stainless steel rack on top of your baking sheet.
We’re still cookin’ up a review.
In the meantime…
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