Water, Tomato Puree, Tomato Pulp, Tomato Paste, Modified Corn Starch, Sunflower Oil, Basil, Yeast Extract, Dextrose, Parsley, Oregano, Garlic, White Pepper.
Eggplant, Mozzarella Cheese (Cow’s Mile, Salt, Microbial Rennet, Lactic Starter Culture), Rebekase Cheese (Cow’s Milk, Salt Microbial Rennet), Breadcrumbs (Wheat Flour, Yeast, Salt).
Water, Cream, Sunflower Oil, Modified Corn Starch, Milk Proteins, Skimmed Milk Powder, Salt, Nutmeg, White Pepper.
Contains Milk, Wheat.
Preheat oven to 375°F. Remove outer packaging and film; place tray directly on center rack of oven. Bake 35-40 minutes; allow to rest 1 minute before serving.
Microwave (1,200 watts):
Microwave cook times may vary depending on oven wattage. Remove outer packaging and film. Heat 4 minutes on 50% power; continue to heat for an additional 2 to 4 minutes on HIGH or until heated through; allow to rest 1 minute before serving.
We’re still cookin’ up a review.
In the meantime…
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