Water, Wheat Flour, Crème Fraîche (Cream, Lactic Acid), Pumpkin, Semi-Dried Tomatoes (Tomato, Rapeseed Oil, Salt, Oregano, Garlic), Gorgonzola Cheese (Milk, Animal Rennet, Salt), Blue Cheese (Milk, Salt, Microbial Enzymes. Penicillium Roquefortii), Roasted Eggplant, Roasted Zucchini (Zucchini, Sunflower Oil), Sunflower Oil, Sauce Mix (Lactose. Milk Proteins, Modified Potato Starch, Rice Starch, Skim Milk Powder), Salt, Thyme, Cardamom.
Contains Wheat & Milk. May contain traces of Egg, Soy, Fish, Shellfish.
Cooking instruction from frozen:
preheat oven to 475°F. Remove all packaging and place tarte directly on center rack of oven; bake for 10 to 13 minutes or until top is bubbly and crust is golden. Carefully remove from oven and let stand 1 minute before slicing.
Note: due to oven variances, heating times and or temperatures may vary with oven. Do not thaw and refreeze.
We’re still cookin’ up a review.
In the meantime…
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