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Pumpkin Pancake and Waffle Mix

Ingredients

Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Dehydrated Cane Juice (Evaporated Cane Juice, Evaporated Cane Molasses), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Cornstarch, Dehydrated Pumpkin Flakes (Pumpkin, Maltodextrin, Corn Flour, Cornstarch, Soy Lecithin), Dehydrated Ground Pumpkin, Salt, Buttermilk Powder (Buttermilk, Buttermilk Solids), Natural Vanilla Flavor, Ground Cinnamon, Natural Pumpkin Spice Flavor, Ground Ginger, Ground Allspice, Ground Nutmeg, Beta Carotene (Beta Carotene, Maltodextrin [Color]).

Our vendors follow good manufacturing practices to segregate ingredients to avoid cross contact with allergens. Made on equipment shared with Eggs and Peanuts. Facility processes Tree Nuts and Fish.

Cooking Instructions

Cooking Directions for Pancakes:
Makes approximately 6-8 (5″) pancakes.

You will need:
1 Cup Trader Joe’s Pumpkin Pancake Mix
2 Tablespoons Melted Butter (1/4 stick)
3/4 Cup Milk
1 Egg, lightly beaten

  1. Preheat griddle to 350°F (medium heat).
  2. Place 1 cup of pancake mix into a large mixing bowl.
  3. In a separate bowl, combine the egg, milk and melted butter and stir into the dry ingredients until the large lumps disappear. Do not over mix. If batter thickens while it stands, add a little more milk.
  4. Pour l/4 cup of the batter on hot, greased griddle. Pancakes are ready to turn when bubbles form and break and the edges seem cooked. Turn and brown lightly on the reverse side.

For entire box, you will need:
Makes approximately 24-32 (5″) pancakes.

1 Box Trader Joe’s Pumpkin Pancake Mix
8 Tablespoons Melted Butter (one stick)
3 Cups Milk
4 Eggs, lightly beaten

  1. Preheat griddle to 350°F (medium heat).
  2. Place entire contents of pancake mix into a large mixing bowl.
  3. In a separate bowl, combine the eggs, milk and melted butter and stir into the dry ingredients until the large lumps disappear. Do not over mix. If batter thickens while it stands, add a little more milk.
  4. Pour 1/4 cup of the batter on hot, greased griddle. Pancakes are ready to turn when bubbles form and break and the edges seem cooked. Turn and brown lightly on the reverse side.

Cooking Directions for Waffles
Makes 4 (4″) waffles.

You will need:
1 Cup Trader Joe’s Pumpkin Pancake Mix
3 Tablespoons Melted Butter (1/4 stick)
3/4 Cup Water
1 Egg, lightly beaten

  1. Preheat waffle iron (following manufacturer’s instructions for your waffle iron)
  2. Place 1 cup of pancake mix into a large mixing- bowl.
  3. In a separate bowl, combine the egg, water and melted butter and stir into the dry ingredients until the large lumps disappear. Do not over mix. If batter thickens while it stands, add a little more water.
  4. Ladle onto hot waffle iron and remove when golden brown.

Cooking Notes

For pancakes, we had better results with the heat on medium-low. Also, we ended up using more milk than suggested to get the batter at the right consistency.

Nutrition Facts
12 servings per container
Serving size 1/3 cup dry mix (50g)

Amount per serving
Calories 300
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 380mg 17%
Total Carbohydrate 36g 12%
Dietary Fiber 2g 7%
Total Sugars 10g
Includes (Not Listed) g Added Sugars 0%
Protein 4g

Vitamin D (Not Listed) mcg 0%
Calcium 10mg 1%
Iron 10mg 56%
Potassium (Not Listed) mg 0%

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

We’re still cookin’ up a review.

 

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Did you know the thin plastic package from this product is recyclable? You can’t recycle it with your plastic containers, but you can drop it off at most grocery & retail stores – including Trader Joe’s. Click to learn more about recycling plastic bags & wrapping.

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