Pumpkin Waffles

Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Whey (Milk), Pumpkin, Canola Oil, Water, Contains 2% or less of: Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Soy Lecithin, Eggs, Organic Cane Sugar, Calcium Carbonate, Spice, Sea Salt, Beta Carotene (Color), Wheat Flour, Vitamin A Palmitate, Niacinamide, Reduced Iron, Vitamin B12, Pyridoxine Hydrochloride (Vitamin B6), Riboflavin (Vitamin B2), Thiamin Mononitrate (Vitamin B1), Folic Acid.

Contains Wheat, Milk, Soy, Eggs.

Conventional or Toaster Oven:
To heat several waffles at once:
Preheat oven to 375°F. Place waffles directly on oven rack or 3 to 4 1/2 minutes or until crispy and hot. If waffles are thawed, heat for about 3 minutes or until crispy and hot. Serve right away.

Toaster:
Heat waffles on medium to low setting until hot and crispy. Serve right away.

Serving Suggestion:
Serve on a warm plate with warm syrup and butter.

Not suitable for microwave cooking.
For best results, cook from frozen. Do not refreeze thawed product.