Sliced Russet Potatoes (Potato, Salt), Milk (Milk, Vitamin D3), Heavy Cream, Quattro Formaggio Shredded Four Cheese Blend (Parmesan and Asiago Cheese [Cultured Unpasteurized Milk, Animal and Microbial Rennet, Salt], Fontina And Mild Provolone Cheese [Cultured Pasteurized Milk, Animal and Microbial Rennet, Salt], Powdered Cellulose, Natamycin [for Freshness]), Modified Cornstarch, Sea Salt, Onion Powder, Black Pepper, White Pepper.
Microwave (1,200 watts):
Microwave cook times may vary depending on oven wattage. Remove cooking tray from outer packaging, lift one corner of film and heat on high 2 1/2 to 3 1/2 minutes; let stand 1 minute. Contents will be hot. Please remove film carefully.
Preheat oven to 375°F. Lift corner of film and place on baking sheet on center rack of oven (do not place plastic tray directly on oven rack). Bake 20 minutes or until hot. Remove from oven and serve immediately.
We cooked a few different varieties of ready-made TJ’s sides at once, in a 350°F oven for 20-25 minutes. Not exactly as prescribed in the directions, but it worked perfectly in our tests.
When it comes to Thanksgiving dinner, we prefer eating more than we prefer cooking (and obviously cleaning up comes in dead last). So when we saw a new batch of ready-made side dish options at our local TJ’s, we jumped on the opportunity to shave some time off our Turkey Day prep.
The result? Overall, we thoroughly enjoyed this side dish. It was cheesy, creamy, and flavorful – and the potatoes were well cooked and evenly sliced.
This dish cooked up easily and had a slight crust – if we didn’t know any better, we would have thought these potatoes were homemade.
Have you tried this side dish from Trader Joe’s? Let us know your opinions in the comments below!