Scalloped Potatoes with Quattro Formaggio

Posted by: The Trader Rater in All Reviews, Refrigerated November 22, 2016 0 669 Views

Ingredients

Sliced Russet Potatoes (Potato, Salt), Milk (Milk, Vitamin D3), Heavy Cream, Quattro Formaggio Shredded Four Cheese Blend (Parmesan and Asiago Cheese [Cultured Unpasteurized Milk, Animal and Microbial Rennet, Salt], Fontina And Mild Provolone Cheese [Cultured Pasteurized Milk, Animal and Microbial Rennet, Salt], Powdered Cellulose, Natamycin [for Freshness]), Modified Cornstarch, Sea Salt, Onion Powder, Black Pepper, White Pepper.

Contains Milk.

Cooking Instructions

Microwave (1,200 watts):
Microwave cook times may vary depending on oven wattage. Remove cooking tray from outer packaging, lift one corner of film and heat on high 2 1/2 to 3 1/2 minutes; let stand 1 minute. Contents will be hot. Please remove film carefully.

Conventional Oven:
Preheat oven to 375°F. Lift corner of film and place on baking sheet on center rack of oven (do not place plastic tray directly on oven rack). Bake 20 minutes or until hot. Remove from oven and serve immediately.

Cooking Notes

We cooked a few different varieties of ready-made TJ’s sides at once, in a 350°F oven for 20-25 minutes. Not exactly as prescribed in the directions, but it worked perfectly in our tests.

Nutrition Facts

about 3 servings per container

Serving size about 3/4 Cup (140g/5oz)

Amount per serving

Calories 230

% Daily Value*

Total Fat 14g 18%

Saturated Fat 9g 45%

Trans Fat 0g

Cholesterol 40mg 14%

Sodium 490mg 22%

Total Carbohydrate 19g 7%

Dietary Fiber 1g 4%

Total Sugars 4g

Includes (Not Listed) g Added Sugars 0%

Protein 7g

Vitamin D (Not Listed) mcg 0%

Calcium 10mg 1%

Iron 0mg 0%

Potassium (Not Listed) mg 0%

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

When it comes to Thanksgiving dinner, we prefer eating more than we prefer cooking (and obviously cleaning up comes in dead last). So when we saw a new batch of ready-made side dish options at our local TJ’s, we jumped on the opportunity to shave some time off our Turkey Day prep.

The result? Overall, we thoroughly enjoyed this side dish. It was cheesy, creamy, and flavorful – and the potatoes were well cooked and evenly sliced.

This dish cooked up easily and had a slight crust – if we didn’t know any better, we would have thought these potatoes were homemade.

We partnered this potato dish with Corn Pudding, Carrot Souffle, Cauliflower Gratin, Cornbread Stuffing Mix, and Kettle Cooked Turkey Gravy. Definitely a Thanksgiving spread to remember!

Have you tried this side dish from Trader Joe’s? Let us know your opinions in the comments below!

Did you know the thin plastic package from this product is recyclable? You can’t recycle it with your plastic containers, but you can drop it off at most grocery & retail stores – including Trader Joe’s. Click to learn more about recycling plastic bags & wrapping.