Shrimp (Shrimp, Salt), Savory Seasoning (Yeast Extract, Modified Tapioca Starch).
Wheat Flour, Palm Oil, Yeast, Salt, Sugar, Dough Conditioner (Sodium Chloride, Wheat Flour, Protein [Alpha Amylase Enzyme], Maltodextrin, Palm Olein, Sodium Citrate]), Sesame Seeds.
Contains Shrimp, Wheat.
Conventional Oven (Recommended Method):
Preheat oven to 425°F. Place on a baking sheet on center rack of oven and bake for 8 to 11 minutes, or until golden brown; turn halfway through cooking.
Microwave (1200 watt):
Microwave cook times may vary depending on oven wattage. Place on a microwave safe dish and heat on high for 1 minute. Let stand 1 minute before serving.
These come out of the oven a bit greasy, but a quick sit on a tea towel will absorb some of the excess oil. Cooking on a wire mesh sheet will also help.
When we saw these in the freezer section of our local TJ’s, we knew we had to try them. We had a feeling we’d love them, and we were right.
What’s not to love about these little treats?
The shrimp is plentiful, the bread is made with just a kiss of sweetness, and the sesame seeds add a subtle, but nice little pop of flavor.
They cook up fast, and will disappear from your plate just as fast.
They make for an impressive appetizer at dinner parties, and they work equally well as a pre-dinner treat any day of the week. Enjoy!